February Events

VALENTINES DAY AT FLAVOR DEL MAR

Tuesday the 14th of February, 2012
$57/person prix-fixe menu with optional wine pairings, complimentary glass of bubbly & house made chocolates
Location: Flavor Del Mar
For reservations and menu, click here

VALENTINES DAY AT SHIMBASHI IZAKAYA

Tuesday the 14th of February, 2012
$65 per couple including cocktail, 8 course menu and dessert
Location: Shimbashi Izakaya
For reservations and menu, click here

Il Fornaio Del Mar Cooking Class – Italian Bread

Saturday, February 18, 12:30pm
Il Fornaio Chef Roberto Gerbino cordially invites you to an exciting hands-on cooking class. Learn how to make a variety of delicious authentic Italian breads. The class includes a glass of prosecco and a special gift for each guest. $30 per person (excluding tax and gratuity). To make reservations: (858) 755-8876

Il Fornaio Del Mar WINE DINNER
Thursday, February 23, 6:30pm
Il Fornaio Del Mar Wine Dinner
Join Fornaio General Manager Matthew Galli and Chef Roberto Gerbino for a tasting tour of Justin's critically acclaimed wines. Family-owned Justin Vineyards produces handcrafted estate-grown and estate-bottled Sauvignon Blanc, Chardonnay and Syrah. The evening includes pairings with Chef Roberto's five-course Italian feast. Wine dinners are $55 per person (excluding tax and gratuity). For reservations: (858) 755-8876

Vintner Dinner Hosted by Pacifica Del Mar

Wednesday, February 29,  6-8pm

Held in Pacifica's Private Reserve Room, the evening offers a fine dining experience showcasing the talents of Pacifica's Executive Chef, Mark Bolton and featuring wine pairings from some of the finest California and New Zealand vineyards.

Price: $85 per person or $75 per person for a group of 8 or more.

Price includes all food, wine, hot tea, iced tea, soda, gratuity, tax, and parking.

(Limited Seating Available)

Proceeds from this Vintner Dinner will benefit the revitalization efforts of the Del Mar Village Association. If you have questions, please contact the Del Mar Village Association at info@delmarmainstreet.com or by phone 858.755.1179.

$85 Per Person

$75 Each for groups of 8 or more.

Select Group Size 8 Seats $600.00 USD 9 seats $675.00 USD 10 seats $750.00 USD 11 Seats $825.00 USD 12 Seats $900.00 USD 13 Seats $975.00 USD 14 Seats $1,050.00 USD 15 Seats $1,125.00 USD 16 Seats $1,200.00 USD

March Events

Il Fornaio Del Mar Cooking Class – Italian RISOTTO

Saturday, March 17, 12:30pm
Il Fornaio Del Mar Cooking Class - Italian risotto
Learn how to make delicious risotto with Il Fornaio Chef Roberto Gerbino. The class includes a glass of prosecco and a special gift for each guest. $30 per person (excluding tax and gratuity). To make reservations: (858) 755-8876

Il Fornaio Del Mar WINE DINNER
Thursday, March 29, 6:30pm
Join Fornaio General Manager Matthew Galli and Chef Roberto Gerbino for a tasting tour of Ford Coppola’s critically acclaimed wines. Coppola crafts Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah from the finest Sonoma grapes. The evening includes pairings with Chef Roberto's five-course Italian feast. Wine dinners are $55 per person (excluding tax and gratuity). For reservations: (858) 755-8876

April Events

Il Fornaio Del Mar Cooking Class – Italian Easter Dishes

Saturday, April 21, 12:30pm
Il Fornaio Del Mar Cooking Class – Italian Easter Dishes
Chef Roberto Gerbino will demonstrate step-by-step how to make a variety of delicious authentic Italian dishes served for Easter. The class includes a glass of prosecco and a special gift for each guest. Cost is $30 per person. To make reservations: (858) 755-8876